Wine tasting with Albion English Fizz and The Wharie Experience.
Dinner hosted by Bellords.
MENU:
DELI PLATE
CURED MEAT, PICKLES, CHEESE AND SOURDOUGH
LAMB SHOULDER, FONDANT POTATO, ASPARAGUS, ANCHOIADE
ALBION ROSE POACHED RHUBARB, VANILLA AND HONEY MASCARPONE, CARDAMON BAKED OATS
Wine tasting with Albion English Fizz and The Wharie Experience.
Dinner hosted by Bellords.
MENU:
DELI PLATE
CURED MEAT, PICKLES, CHEESE AND SOURDOUGH
LAMB SHOULDER, FONDANT POTATO, ASPARAGUS, ANCHOIADE
ALBION ROSE POACHED RHUBARB, VANILLA AND HONEY MASCARPONE, CARDAMON BAKED OATS